Asian Elephant

The Conflict

Asian elephants are one of the world’s most iconic and beloved wild creatures, and threatened with extinction. Habitat loss and fragmentation are some of the greatest threats to Asian elephants, and the mortalities and injuries that occur within and around tea plantations have great impact on wild elephant populations. Harm or death can result from conflicts with humans in the tea-growing areas, as the blockage of natural movement corridors between forest habitat areas that were once prevalent across the region prior to the establishment of tea estates has brought elephants into direct conflict with people. Some tea estate management practices have also led to a significant number of elephant deaths or injury, but can be preventable. The goal of the Elephant Friendly program is that it will reduce the risks to elephants in partnership with tea producers and their communities, creating a win-win scenario to help save the Asian elephant.

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The Solution

The University of Montana spent almost a decade building community-based partnerships in India to inspire changes in tea plantation management and engage local communities with the goal of creating ripple out positive impacts and a decrease in elephant (and human) mortality as a result of these efforts. Despite the patchwork of effective programs, larger scale efforts across elephant range areas are urgently needed, and this program aims to support this vision.

 

The Conservation Enterprise

Assam, India now produces some 700 million kilograms of tea per year as one of two regions in the world with native tea plants (the other is in China), so elephant conservation challenges must include the tea industry if we are to sustain wild elephant populations long term. We propose that the costs of tea management actions to reduce elephant mortality and provide safe passage for elephants would easily be embraced by consumers of the global tea market willing to pay just pennies more for a cup or a box of tea grown with practices that support elephant conservation. With an increase in consumer interest in 'eco-friendly' products, the timing is good for new products to reach the market.

 

Elephant Friendly™ tea  ultimately helps to save Asian elephants. The marketing of such tea provides consumers with a choice that will help support elephant conservation through best practices and safe corridors, provide tea growers with economic incentives for their efforts, and will generate financial support for additional Asian elephant conservation efforts. Through consumer product labelling and a well-planned campaign to promote the certified tea products to consumers to match their desire to support on the ground elephant conservation efforts — a win-win for elephant conservation and the tea industry. Beyond Assam, in other tea growing regions of India and other countries that have similar elephant conservation challenges (such as Sri Lanka), this program is also sparking interest already. Take a look at our Story Map for more information on where you can purchase Certified Elephant Friendly tea.

 

For Certified Elephant Friendly™ Tea product sourcing information please contact one of our preferred distributors:

• Inspired Leaf Tea
  e: cindi@inspiredleaf.com
   

• Elephant Origins
  e:  orders@elephantorigins.com